PRODUCE FOR CHEFS
We grow crops selected for flavour and for their ability to thrive in the British climate. We source seeds from all over the world and are constantly trialling new varieties in order to find more unusual culinary delights. We grow all year round and supply produce 51 weeks of the year.
VEGETABLES: Our crop offerings change throughout the growing season and reflects the weather and climate at the time. We grow over 400 varieties of vegetable, far too many to list here! Some vegetables are grown in poly tunnels, but the vast majority are grown in the fields around the farm.
HERBS & GARNISH: We grow a large number of herbs, from British kitchen garden favourites to plants that have otherworldly scents. Our herbs are grown outside in the elements, where the stress of weather fluctuations enhance their aroma and flavour.
SALADS: Our seasonal salad reflects the time of year. We create a blend of textures, flavours and colours to come alive on the plate, all handpicked at dawn each morning.
FRUIT: We have incorporated avenues of fruit trees and bushes throughout our farm fields. Not only will this increase biodiversity of the farm but we will also have some delicious fruit offerings available. Fruit takes several years to mature and whilst we are already enjoying the berries in the summer, our top fruit have a couple more years until they’re ready for harvest.
WORKING WITH US
Unlike other suppliers, we pride our selves of our field to kitchen approach and the close relationship we have working directly with chefs. Everything is harvested to order, packed by our team and delivered in our own van over night; your produce will reach your kitchen within 18 hours of it leaving the fields.
Our produce is delivered on Tuesday and Friday. We limit packaging as much as possible - only using it for delicate salad leaves.
